The World Health Organization’s International Agency for Research on Cancer (IARC) looked at studies on people and animals to see if aspartame is connected to liver cancer. They found some evidence suggesting a link, but it is not strong. The IARC also mentioned that there is limited evidence for cancer in lab animals and how aspartame might cause cancer.
This classification by the IARC does not mean that aspartame definitely causes cancer, but it does raise concerns about its safety. The WHO’s Joint Expert Committee on Food Additives (JECFA) said that the recommended limits for consuming aspartame will not change, but they acknowledged that the IARC’s findings should be considered when looking at the overall safety of aspartame.
Different people and scientists have different reactions to the WHO’s decision. Some are worried about the potential health risks of aspartame, while others argue that the evidence is limited and aspartame has been used for many years without any clear harm.
The FDA, which regulates food and beverages in the United States, has not changed its position on aspartame. They still say it is safe when used properly.
Ultimately, it’s up to each person to decide whether they want to consume aspartame. If you are concerned about its potential health risks, you can choose other sweeteners like stevia or monk fruit extract.
